This isn’t just another thing to make with all the whey you have leftover from making cheese; it’s a tasty healthy spicy/sweet drink. If you drink soft drinks, it’s a great substitute since it doesn’t have evil HFCS (high fructose corn syrup).
The recipe is modified from one in Nourishing Traditions.
3/4 cups of fresh grated ginger (tip: keep ginger in your freezer; it’s much easier to grate frozen)
1/2 cup fresh lime juice
1/2-3/4 cup of sugar
1/4 cup of whey
2 quarts of water
1/2 teaspoon of salt
Place everything in a 2-quart jar, stir well and cover tightly.
Leave at room temperature for 2-3 days.
Transfer to the fridge (it will keep for several months chilled).
Strain before serving.
It’s not very bubbly, so I usually add a bit of seltzer, I do love seltzer.