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	<title>Comments on: Ginger Ale</title>
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	<link>http://anhourinthekitchen.com/2008/09/ginger-ale/</link>
	<description>Neo-19th Century Cooking &#124; Modern Tools, Old Fashioned Ingredients</description>
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		<title>By: Chef E</title>
		<link>http://anhourinthekitchen.com/2008/09/ginger-ale/comment-page-1/#comment-21</link>
		<dc:creator>Chef E</dc:creator>
		<pubDate>Sat, 01 Nov 2008 19:29:43 +0000</pubDate>
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		<description>My mother made this and root beer growing up and I still make them today, thanks for this post!</description>
		<content:encoded><![CDATA[<p>My mother made this and root beer growing up and I still make them today, thanks for this post!</p>
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		<title>By: Karen</title>
		<link>http://anhourinthekitchen.com/2008/09/ginger-ale/comment-page-1/#comment-17</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 08 Oct 2008 18:19:32 +0000</pubDate>
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		<description>I love Ginger Ale and never thought about making it at home!  I&#039;ll have to give this a try.  

Making yogurt sounds easy, too... and delicious!

Great blog!</description>
		<content:encoded><![CDATA[<p>I love Ginger Ale and never thought about making it at home!  I&#8217;ll have to give this a try.  </p>
<p>Making yogurt sounds easy, too&#8230; and delicious!</p>
<p>Great blog!</p>
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