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	<title>Comments on: Homemade Yogurt</title>
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	<link>http://anhourinthekitchen.com/2008/10/yogurt/</link>
	<description>Neo-19th Century Cooking &#124; Modern Tools, Old Fashioned Ingredients</description>
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		<title>By: Sydney</title>
		<link>http://anhourinthekitchen.com/2008/10/yogurt/comment-page-1/#comment-3987</link>
		<dc:creator>Sydney</dc:creator>
		<pubDate>Fri, 28 Jan 2011 13:35:31 +0000</pubDate>
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		<description>As you know, I grew up on this stuff. My mom would mix it up at bedtime and then stick it in the oven overnight where the pilot light would keep it semi-warm until morning. Then she&#039;d serve it up for breakfast. Warm yogurt. Those were dark days. Maybe it&#039;s time for me to shake off those memories and try it again... chilled.</description>
		<content:encoded><![CDATA[<p>As you know, I grew up on this stuff. My mom would mix it up at bedtime and then stick it in the oven overnight where the pilot light would keep it semi-warm until morning. Then she&#8217;d serve it up for breakfast. Warm yogurt. Those were dark days. Maybe it&#8217;s time for me to shake off those memories and try it again&#8230; chilled.</p>
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		<title>By: Megan</title>
		<link>http://anhourinthekitchen.com/2008/10/yogurt/comment-page-1/#comment-18</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Wed, 08 Oct 2008 19:46:04 +0000</pubDate>
		<guid isPermaLink="false">http://anhourinthekitchen.com/?p=49#comment-18</guid>
		<description>I have never attempted to make my own yogurt! I am impressed!</description>
		<content:encoded><![CDATA[<p>I have never attempted to make my own yogurt! I am impressed!</p>
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		<title>By: Michelle</title>
		<link>http://anhourinthekitchen.com/2008/10/yogurt/comment-page-1/#comment-15</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 08 Oct 2008 15:55:53 +0000</pubDate>
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		<description>I have always wanted to make yogurt, but it seems so scary! I really don&#039;t know why, everyone who does it says it&#039;s really easy... The way you explained it seems easy enough though, and thanks for giving tips on how to keep the temp constant. My son uses yogurt to take his pills in the morning, so this would save a ton of money!</description>
		<content:encoded><![CDATA[<p>I have always wanted to make yogurt, but it seems so scary! I really don&#8217;t know why, everyone who does it says it&#8217;s really easy&#8230; The way you explained it seems easy enough though, and thanks for giving tips on how to keep the temp constant. My son uses yogurt to take his pills in the morning, so this would save a ton of money!</p>
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		<title>By: ts</title>
		<link>http://anhourinthekitchen.com/2008/10/yogurt/comment-page-1/#comment-14</link>
		<dc:creator>ts</dc:creator>
		<pubDate>Wed, 08 Oct 2008 14:00:16 +0000</pubDate>
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		<description>Home made yogurt is the best! I make mine every week, and I just put it on my propane fireplace, the pilot light is perfectly warm and it sets the yogurt in a matter of 3-4 hours! your recipe for ginger ale is good too!</description>
		<content:encoded><![CDATA[<p>Home made yogurt is the best! I make mine every week, and I just put it on my propane fireplace, the pilot light is perfectly warm and it sets the yogurt in a matter of 3-4 hours! your recipe for ginger ale is good too!</p>
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