Crystallized Ginger & Syrup

Here’s another idea for a homemade gift. You can knock out two gifts with one recipe—crystallized ginger and ginger syrup.

Peel one to two medium sized fresh ginger roots.

Slice into pieces about 1/8 inch thick. You should have about a cup of ginger.

Bring three cups of water and two cups of sugar to boil. Stir until sugar has dissolved.

Add the ginger and turn the heat down. Simmer over medium-low heat for about 30 minutes, until the ginger is tender and translucent. Be sure to watch it. If the heat is too high, the syrup can burn quickly.

Drain all but about a tablespoon of the syrup (be sure to keep the syrup!). Return ginger to pan and heat while constantly stirring until all the water evaporates.

Remove from heat and toss with a cup of sugar.

Place ginger on wax paper and let cool. Be sure to separate the pieces or you’ll have a giant ginger blob.

Store in an airtight container and keep at room temperature.

Crystallized ginger is tasty in most baked goods. Epicurious has a slew of recipes.

Keep the syrup refrigerated. Add a splash of it to tea or any beverage you want to spice up.

Ginger martinis anyone?

5 Responses to “Crystallized Ginger & Syrup”

  1. Susan says:

    I love reading it. I found another site when I was researching goat milk and raw milk (weston price foundation) and on Friday found an article: (read way down to the bottom) it’s a big undertaking, but it might be something to experiment with, making real soda, like root beer… anyway, I’m always thinking of things to pass on to you, but you always beat me to it with great ideas of your own! keep writing!!!! Susan

  2. Stephanie says:

    I am loving this!

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    Welcome to the December 15, 2008 edition of women’s festival.

    Linda W. presents Recognizing Verbal Abuse in Relationships posted at The Eclectic Female, saying, “Words can hurt, and it is important to recognize when verbal abuse …

  4. […] oz vodka 1 oz pineapple juice A splash or two of fresh ginger syrup (more if you want a sweeter drink) Garnish with a crystallized ginger […]

  5. susan says:

    Great blog please add my e-mail address to get your blog. Thank you. Susan

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