Comments on: Homemade Maple Granola http://anhourinthekitchen.com/2008/12/granola/ Neo-19th Century Cooking | Modern Tools, Old Fashioned Ingredients Tue, 07 Feb 2012 09:12:25 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Isabelle http://anhourinthekitchen.com/2008/12/granola/comment-page-1/#comment-4047 Isabelle Tue, 23 Aug 2011 22:52:13 +0000 http://anhourinthekitchen.com/?p=76#comment-4047 I have made your granola recipe tonight, first time trying it homemade. So delicious !!! I have avoided putting nuts in it so it is allergy-free for my daughter, still turned out great. I also cooked it 35 minutes, then only 10 minutes. I have made your granola recipe tonight, first time trying it homemade. So delicious !!!

I have avoided putting nuts in it so it is allergy-free for my daughter, still turned out great. I also cooked it 35 minutes, then only 10 minutes.

]]> By: kara http://anhourinthekitchen.com/2008/12/granola/comment-page-1/#comment-356 kara Wed, 15 Apr 2009 02:08:05 +0000 http://anhourinthekitchen.com/?p=76#comment-356 Hi James, Sorry yours burned. Wow, burning at 30 minutes on 275º F, you must have a hot oven! I sometimes need to leave mine in slightly longer than the 35 minutes on the second roast. I'll test my oven to make sure it isn't running cool. I've looked up many other granola recipes and they range from 45 minutes at 350º to all day in a slow cooker. Hi James,
Sorry yours burned. Wow, burning at 30 minutes on 275º F, you must have a hot oven! I sometimes need to leave mine in slightly longer than the 35 minutes on the second roast. I’ll test my oven to make sure it isn’t running cool. I’ve looked up many other granola recipes and they range from 45 minutes at 350º to all day in a slow cooker.

]]> By: James E Watson http://anhourinthekitchen.com/2008/12/granola/comment-page-1/#comment-354 James E Watson Mon, 13 Apr 2009 04:30:51 +0000 http://anhourinthekitchen.com/?p=76#comment-354 I think you've made a typo when you suggest roasting for two 35 minutes periods. This mix browns after 20 minutes and burns after 30 minutes I think you’ve made a typo when you suggest roasting for two 35 minutes periods. This mix browns after 20 minutes and burns after 30 minutes

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