Homemade Baking Powder

Did you know you can make baking powder? The benefit is no aluminum, which for a discerning pallet can be off-putting. Plus, who wants to eat aluminum?

1/4 cup cream of tarter
2 tablespoons baking soda

Sift all of the ingredients together a few times
Store in a tight-sealing jar, in a cool dark place. It only keeps for a couple of months, so don’t make too much at a time.

One Response to “Homemade Baking Powder”

  1. Christine says:

    I love this blog. You always come up with things I would never think of myself.
    Love it!

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