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	<title>Comments on: Homemade Mayonnaise</title>
	<atom:link href="http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/feed/" rel="self" type="application/rss+xml" />
	<link>http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/</link>
	<description>Neo-19th Century Cooking &#124; Modern Tools, Old Fashioned Ingredients</description>
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		<title>By: christine</title>
		<link>http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/comment-page-1/#comment-3259</link>
		<dc:creator>christine</dc:creator>
		<pubDate>Wed, 08 Sep 2010 13:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://anhourinthekitchen.com/?p=162#comment-3259</guid>
		<description>Hello! I found this blog in &lt;a href=&quot;http://www.foodista.com/&quot; rel=&quot;nofollow&quot;&gt;Foodista&lt;/a&gt; and followed it here. This is a lovely blog and awesome Home Made Mayonaise recipe. Reminds me of mom&#039;s recipe and it was superb, I bet yours is excellent too! By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers  can follow and see your blog too. Just search for a related recipe or food in &lt;a href=&quot;http://www.foodista.com/&quot; rel=&quot;nofollow&quot;&gt;Foodista&lt;/a&gt; and use its widget. I hope to read more from you. Cheers!</description>
		<content:encoded><![CDATA[<p>Hello! I found this blog in <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> and followed it here. This is a lovely blog and awesome Home Made Mayonaise recipe. Reminds me of mom&#8217;s recipe and it was superb, I bet yours is excellent too! By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers  can follow and see your blog too. Just search for a related recipe or food in <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> and use its widget. I hope to read more from you. Cheers!</p>
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	<item>
		<title>By: check up</title>
		<link>http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/comment-page-1/#comment-1584</link>
		<dc:creator>check up</dc:creator>
		<pubDate>Mon, 14 Dec 2009 23:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://anhourinthekitchen.com/?p=162#comment-1584</guid>
		<description>thank you very much. usefull article</description>
		<content:encoded><![CDATA[<p>thank you very much. usefull article</p>
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		<title>By: çe?me otel</title>
		<link>http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/comment-page-1/#comment-448</link>
		<dc:creator>çe?me otel</dc:creator>
		<pubDate>Wed, 27 May 2009 11:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://anhourinthekitchen.com/?p=162#comment-448</guid>
		<description>An Hour In the Kitchen » Blog Archive » Homemade Mayonnaise great article thank you.</description>
		<content:encoded><![CDATA[<p>An Hour In the Kitchen » Blog Archive » Homemade Mayonnaise great article thank you.</p>
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		<title>By: Alisa@Foodista</title>
		<link>http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/comment-page-1/#comment-351</link>
		<dc:creator>Alisa@Foodista</dc:creator>
		<pubDate>Sun, 12 Apr 2009 03:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://anhourinthekitchen.com/?p=162#comment-351</guid>
		<description>Oh my, I just love homemade mayo! And that link just made me want to make one right now! Hope you wont mind but I&#039;d love to direct &lt;a HREF=&quot;http://www.foodista.com/&quot; rel=&quot;nofollow&quot;&gt;Foodista&lt;/A&gt; readers to your site, just add this little widget &lt;a HREF=&quot;http://www.foodista.com/recipe/NNCPWZN7/mayonnaise/widgets&quot; rel=&quot;nofollow&quot;&gt;here&lt;/A&gt; and you&#039;re all set to go :) Happy Easter!</description>
		<content:encoded><![CDATA[<p>Oh my, I just love homemade mayo! And that link just made me want to make one right now! Hope you wont mind but I&#8217;d love to direct <a HREF="http://www.foodista.com/" rel="nofollow">Foodista</a> readers to your site, just add this little widget <a HREF="http://www.foodista.com/recipe/NNCPWZN7/mayonnaise/widgets" rel="nofollow">here</a> and you&#8217;re all set to go <img src='http://anhourinthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Happy Easter!</p>
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		<title>By: Bobbie</title>
		<link>http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/comment-page-1/#comment-349</link>
		<dc:creator>Bobbie</dc:creator>
		<pubDate>Sat, 11 Apr 2009 17:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://anhourinthekitchen.com/?p=162#comment-349</guid>
		<description>Safeway had a recall on organic eggs due to salmonella about a month ago. The egg industry did a pretty good job of keeping it quiet.

A week later, Kroger recalled mayo due to a problem with the eggs that were in it.</description>
		<content:encoded><![CDATA[<p>Safeway had a recall on organic eggs due to salmonella about a month ago. The egg industry did a pretty good job of keeping it quiet.</p>
<p>A week later, Kroger recalled mayo due to a problem with the eggs that were in it.</p>
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	<item>
		<title>By: Bobbie</title>
		<link>http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/comment-page-1/#comment-348</link>
		<dc:creator>Bobbie</dc:creator>
		<pubDate>Sat, 11 Apr 2009 17:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://anhourinthekitchen.com/?p=162#comment-348</guid>
		<description>I don&#039;t care how well you know your farmer or the chicken who laid your egg -- salmonella is a naturally occurring bacteria (it&#039;s organic!). It is carried by flies and rodents. Once upon a time, it only affected horses and rabbits but made a species jump to chickens. You can&#039;t tell if a hen has it by looking at her. Does your farmer perform stool samples on his hens?

A pasteurized shell egg is the only way to be sure your egg is safe. It&#039;s a warm water process (organic!) and doesn&#039;t harm the egg in any way -- no, not even nutritionally as some would have you believe.

Unfortunately they are not available everywhere. So sad.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t care how well you know your farmer or the chicken who laid your egg &#8212; salmonella is a naturally occurring bacteria (it&#8217;s organic!). It is carried by flies and rodents. Once upon a time, it only affected horses and rabbits but made a species jump to chickens. You can&#8217;t tell if a hen has it by looking at her. Does your farmer perform stool samples on his hens?</p>
<p>A pasteurized shell egg is the only way to be sure your egg is safe. It&#8217;s a warm water process (organic!) and doesn&#8217;t harm the egg in any way &#8212; no, not even nutritionally as some would have you believe.</p>
<p>Unfortunately they are not available everywhere. So sad.</p>
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		<title>By: Sydney</title>
		<link>http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/comment-page-1/#comment-347</link>
		<dc:creator>Sydney</dc:creator>
		<pubDate>Fri, 10 Apr 2009 17:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://anhourinthekitchen.com/?p=162#comment-347</guid>
		<description>I&#039;m squeezing my eyes shut, clamping my hands over my ears, and singing lalalalalalalala in order to obliterate this blog entry from my mind. Which isn&#039;t to say that I don&#039;t think you&#039;re the cleverest girl on earth.</description>
		<content:encoded><![CDATA[<p>I&#8217;m squeezing my eyes shut, clamping my hands over my ears, and singing lalalalalalalala in order to obliterate this blog entry from my mind. Which isn&#8217;t to say that I don&#8217;t think you&#8217;re the cleverest girl on earth.</p>
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	<item>
		<title>By: Susan</title>
		<link>http://anhourinthekitchen.com/2009/04/homemade-mayonnaise/comment-page-1/#comment-346</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Fri, 10 Apr 2009 15:35:23 +0000</pubDate>
		<guid isPermaLink="false">http://anhourinthekitchen.com/?p=162#comment-346</guid>
		<description>Thanks, looks very good!</description>
		<content:encoded><![CDATA[<p>Thanks, looks very good!</p>
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