Comments on: Homemade Mayonnaise

By: check up

check up — Mon, 14 Dec 2009 23:04:39 +0000

thank you very much. usefull article

By: çe?me otel

çe?me otel — Wed, 27 May 2009 11:33:22 +0000

An Hour In the Kitchen » Blog Archive » Homemade Mayonnaise great article thank you.

By: Alisa@Foodista

Alisa@Foodista — Sun, 12 Apr 2009 03:28:00 +0000

Oh my, I just love homemade mayo! And that link just made me want to make one right now! Hope you wont mind but I’d love to direct Foodista readers to your site, just add this little widget here and you’re all set to go Happy Easter!

By: Bobbie

Bobbie — Sat, 11 Apr 2009 17:39:20 +0000

Safeway had a recall on organic eggs due to salmonella about a month ago. The egg industry did a pretty good job of keeping it quiet.

A week later, Kroger recalled mayo due to a problem with the eggs that were in it.

By: Bobbie

Bobbie — Sat, 11 Apr 2009 17:33:47 +0000

I don’t care how well you know your farmer or the chicken who laid your egg — salmonella is a naturally occurring bacteria (it’s organic!). It is carried by flies and rodents. Once upon a time, it only affected horses and rabbits but made a species jump to chickens. You can’t tell if a hen has it by looking at her. Does your farmer perform stool samples on his hens?

A pasteurized shell egg is the only way to be sure your egg is safe. It’s a warm water process (organic!) and doesn’t harm the egg in any way — no, not even nutritionally as some would have you believe.

Unfortunately they are not available everywhere. So sad.

By: Sydney

Sydney — Fri, 10 Apr 2009 17:17:15 +0000

I’m squeezing my eyes shut, clamping my hands over my ears, and singing lalalalalalalala in order to obliterate this blog entry from my mind. Which isn’t to say that I don’t think you’re the cleverest girl on earth.

By: Susan

Susan — Fri, 10 Apr 2009 15:35:23 +0000

Thanks, looks very good!