Comments on: Naan

By: Chana Saag « An Hour In the Kitchen

Chana Saag « An Hour In the Kitchen — Fri, 07 May 2010 22:26:19 +0000

[...] 4 Serve with rice, naan (delicious Indian flat bread) and, my favorite, mango chutney. 0 I like [...]

By: Kiki'skitchen

Kiki'skitchen — Sun, 17 May 2009 12:46:23 +0000

I made your Chana Saag recipe from the Register-Star with this naan for dinner last night, and it was the best “new” recipe dinner we’ve had in eons. Wonderfully spicy – but my 4-yr-old adored it along with the rest of us. Thanks.

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Fri, 15 May 2009 23:48:58 +0000

A baking stone in the oven is good. My favorite method is on a cast iron skillet.

By: Chookiechick

Chookiechick — Fri, 15 May 2009 13:49:15 +0000

I sometimes make Naan on the BBQ, which makes it taste fairly close to a naan that is cooked in the tandoori oven.

I simply heat up the BBQ, slap the naan onto the grill and close the lid – I turn it over halfway through cooking and it only takes a couple of minutes to be done.