Comments on: Whole Wheat Hamburger Buns http://anhourinthekitchen.com/2009/05/wheat-hamburger-buns/ Neo-19th Century Cooking | Modern Tools, Old Fashioned Ingredients Tue, 07 Feb 2012 09:12:25 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: dkchef http://anhourinthekitchen.com/2009/05/wheat-hamburger-buns/comment-page-1/#comment-777 dkchef Wed, 05 Aug 2009 00:52:32 +0000 http://anhourinthekitchen.com/?p=204#comment-777 Wow! 40 minutes? That's quick!! And the ground flax seeds are an interesting addition, as well. Wow! 40 minutes? That’s quick!! And the ground flax seeds are an interesting addition, as well.

]]> By: Lizzzzzzzz http://anhourinthekitchen.com/2009/05/wheat-hamburger-buns/comment-page-1/#comment-505 Lizzzzzzzz Fri, 12 Jun 2009 21:38:32 +0000 http://anhourinthekitchen.com/?p=204#comment-505 Made these buns this morning for pineapple ginger barbecued tofu sandwiches with fresh arugula and cheddar. Fantastic and super easy! Mine hardly rose at all (maybe because I used cold oil and egg which made the water not hot enough to activate the yeast as well?) which I enjoy because I hate it when there's more bun than filling. I used about 2 cups white flour, 1 cup whole wheat flour, and 1/2 Bob's Red Mill multigrain hot cereal. I also used flaxseed oil instead of olive oil. Made these buns this morning for pineapple ginger barbecued tofu sandwiches with fresh arugula and cheddar. Fantastic and super easy! Mine hardly rose at all (maybe because I used cold oil and egg which made the water not hot enough to activate the yeast as well?) which I enjoy because I hate it when there’s more bun than filling.

I used about 2 cups white flour, 1 cup whole wheat flour, and 1/2 Bob’s Red Mill multigrain hot cereal. I also used flaxseed oil instead of olive oil.

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