My husband is the pancake maker in our house. He made this one for us this morning. Yu-umm. This recipe is from Gourmet Magazine. (Sniff, sniff, I am very, very, very upset about the demise of this wonderful periodical).
1/2 stick (1/4 cup) unsalted butter
1 large apple peeled, cored, and cut into 1/4-inch-wide wedges
1/2 cup whole milk
1/2 cup all-purpose flour
2 large eggs
3 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon brown sugar
- Preheat oven to 450°F.
- Melt butter in 10-inch oven-safe skillet over moderate heat. Add apple wedges to skillet and cook, turning occasionally, until they begin to soften, about 3 to 5 minutes.
- While apple slices are cooking, add milk, flour, eggs, granulated sugar, vanilla, cinnamon and salt to a bowl and blend until smooth.
- Pour batter over hot apples, sprinkle with brown sugar and place skillet in oven. Bake until pancake is puffed and golden, about 15 minutes. Serve hot.