Comments on: Pumpkin and Spicy Sausage Over Pasta

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Sat, 23 Jan 2010 00:37:58 +0000

Ooooooh! I love this! It\’s like pasta stuffing without all of the work. Thanks for sharing.

kara — Thu, 21 Jan 2010 14:15:46 +0000

kara — Mon, 16 Nov 2009 17:28:42 +0000

You could just toss broccoli in and substitute tofu for the sausage.

Cristy — Fri, 13 Nov 2009 01:24:13 +0000

Seems very delicious. Is boiled brocolli good subtitution for the sausage? My family are vegetarians.

Molly McCaffrey — Thu, 12 Nov 2009 16:16:54 +0000

Love this recipe, and I can’t wait to try it!