Comments on: Swedish Apple Pie

By: Vector design

Vector design — Wed, 30 Jun 2010 02:57:06 +0000

I’ve tried many different apple pie recipes over the years and I must say that I was a bit skeptical about this one at first. I was surprised that when i first bit into it, that my taste buds went crazy. I was truly amazed on the results of this one. it’s been added to my personal cook book. Thanks for sharing

By: Cheryl

Cheryl — Tue, 10 Nov 2009 22:28:42 +0000

Well, I am not adverse to making pie crust – in fact they’re usually my favorite part, but don’t always want to take the time! I just bought some apples at the farmers market this weekend so am going to try this!! Thanks!

By: ellen

ellen — Fri, 06 Nov 2009 19:54:21 +0000

i love this dish. the crunchy, chewiness of the crust is perfection. i\’ve had it for dessert, breakfast, and as a pre-lunch snack, and it only gets better with each taste.

By: Christine

Christine — Mon, 02 Nov 2009 16:47:59 +0000

Absolutely, I was not aware that I had posted anything but butter. Butter, it is. My mistake!

By: kara

kara — Mon, 02 Nov 2009 16:31:51 +0000

Oh yes Dori, please use butter. In fact I am so opposed to margarine that I updated the post! Plus whenever Christine has made it for me, it’s been real honest-to-goodness butter and it has always been dee-lish! Christine, did I mess up your recipe?
Thanks for reading Dory!

By: Dori Thompson

Dori Thompson — Mon, 02 Nov 2009 15:18:45 +0000

First, I will personally attest to Christine’s voracious love of, and skill at baking (and cooking!!!). Second, I an honored to even be mentioned. This recipe is a CLASSIC, and thank you so much for sharing!! I think this will bless my Thanksgiving table this year, instead of the traditional version. Except, for a holiday, I will use honest-to-goodness butter!! Would that change the chemistry? I think NOT! (what have you found?) Thank you Kara and Christine!!! Hugs, Dori