Apricot and Goat Cheese Canapés

apricotI love these. They are, tasty, easy and pretty, the three things that I look for in hors d’ouvres. Try experimenting with different toppings.

16 dried apricots
8 teaspoons goat cheese
1/4 cup chopped, shelled pistachios
1/2 teaspoon honey
Freshly ground coarse pepper


  • Top each apricot with 1/2 teaspoon of goat cheese. Top with pistachios and drizzle with honey. Sprinkle with pepper.

Makes 16.

I’m sharing this recipe on Whole Foods for the Holidays.

2 Responses to “Apricot and Goat Cheese Canapés”

  1. Susan says:

    looks good!

  2. hallie says:

    Just made these and have to tell you how much I (and everybody else) loved them.
    These will become a party staple of mine for sure.
    ps: Also made the bean dip but haven’t tried it yet. Stay tuned.

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