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Apricot and Goat Cheese Canapés

apricotI love these. They are, tasty, easy and pretty, the three things that I look for in hors d’ouvres. Try experimenting with different toppings.

Ingredients
16 dried apricots
8 teaspoons goat cheese
1/4 cup chopped, shelled pistachios
1/2 teaspoon honey
Freshly ground coarse pepper

Method

  • Top each apricot with 1/2 teaspoon of goat cheese. Top with pistachios and drizzle with honey. Sprinkle with pepper.

Makes 16.

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This entry was posted on Thursday, December 17th, 2009 at 8:28 pm and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Apricot and Goat Cheese Canapés”

  1. Susan says:
    December 18, 2009 at 2:13 am

    looks good!
    susan

  2. hallie says:
    December 24, 2009 at 10:56 pm

    Just made these and have to tell you how much I (and everybody else) loved them.
    These will become a party staple of mine for sure.
    ps: Also made the bean dip but haven’t tried it yet. Stay tuned.
    xx
    H.

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