I love these. They are, tasty, easy and pretty, the three things that I look for in hors d’ouvres. Try experimenting with different toppings.
Ingredients
16 dried apricots
8 teaspoons goat cheese
1/4 cup chopped, shelled pistachios
1/2 teaspoon honey
Freshly ground coarse pepper
Method
- Top each apricot with 1/2 teaspoon of goat cheese. Top with pistachios and drizzle with honey. Sprinkle with pepper.
Makes 16.
I’m sharing this recipe on Whole Foods for the Holidays.
looks good!
susan
Just made these and have to tell you how much I (and everybody else) loved them.
These will become a party staple of mine for sure.
ps: Also made the bean dip but haven’t tried it yet. Stay tuned.
xx
H.