Comments on: Brussels Sprouts http://anhourinthekitchen.com/2009/12/brussels-sprouts/ Neo-19th Century Cooking | Modern Tools, Old Fashioned Ingredients Tue, 07 Feb 2012 09:12:25 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Chef E http://anhourinthekitchen.com/2009/12/brussels-sprouts/comment-page-1/#comment-1506 Chef E Mon, 07 Dec 2009 13:48:11 +0000 http://anhourinthekitchen.com/?p=918#comment-1506 I had not had them since I was in my early twenties and thought they only were to be eaten swimming in cheese, but when I had them roasted, well, lets just say they are on my menu rotated with other greens each week! Cool I am glad you gave them a try, I do encourage revisiting old foods and flavors, since our taste buds change about every ten years! I had not had them since I was in my early twenties and thought they only were to be eaten swimming in cheese, but when I had them roasted, well, lets just say they are on my menu rotated with other greens each week!

Cool I am glad you gave them a try, I do encourage revisiting old foods and flavors, since our taste buds change about every ten years!

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