Comments on: Brined Roasted Chicken http://anhourinthekitchen.com/2010/01/brined-roasted-chicken/ Neo-19th Century Cooking | Modern Tools, Old Fashioned Ingredients Tue, 07 Feb 2012 09:12:25 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Samantha Mathews http://anhourinthekitchen.com/2010/01/brined-roasted-chicken/comment-page-1/#comment-2398 Samantha Mathews Sat, 06 Feb 2010 10:22:53 +0000 http://anhourinthekitchen.com/?p=1128#comment-2398 Wow…..looks amazing. Truly yummy!I have a cooking recipe site as well and I’d like to exchange links with you. Let me know if this is possible. Thanks. Wow…..looks amazing. Truly yummy!I have a cooking recipe site as well and I’d like to exchange links with you. Let me know if this is possible. Thanks.

]]> By: Chef E http://anhourinthekitchen.com/2010/01/brined-roasted-chicken/comment-page-1/#comment-2037 Chef E Sun, 17 Jan 2010 15:30:19 +0000 http://anhourinthekitchen.com/?p=1128#comment-2037 Well said Kara! (Your overall meat costs will be close to the same and you’ll be healthier for it, especially if you use the extra room on your plate for vegetables.) Great looking bird and recipe too! Well said Kara! (Your overall meat costs will be close to the same and you’ll be healthier for it, especially if you use the extra room on your plate for vegetables.)

Great looking bird and recipe too!

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