Chicken Gravy

chickenGravyIt would be a shame to have all the good drippings from a chicken and not make gravy.
-Using your roasting pan, pour off all but 2 tablespoons of drippings from pan.
-Place pan across two burners and heat the drippings gently on the stove top for a couple of minutes, stirring constantly. (Note: if you used a glass or ceramic dish to roast the chicken, transfer the drippings to a pot. Glass will likely break if heated directly on a stove-top burner).
-Add 2 tablespoon of flour and stir constantly for 1 minute. Use a fork to smooth out the lumps.
-Stir in two cups of water or milk and simmer, stir until thickened.
-Season with salt and pepper.

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