http://anhourinthekitchen.com/2010/02/bbq-shrimp-po-boys/ New 19th Century Cooking | Modern Tools, Old Fashioned Ingredients Wed, 18 Apr 2012 19:49:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://anhourinthekitchen.com/2010/02/bbq-shrimp-po-boys/comment-page-1/#comment-2820 michael Sat, 17 Apr 2010 05:42:12 +0000 http://anhourinthekitchen.com/?p=1332#comment-2820 oh thank you thank you. i went to liuzza's and, while i ate TONS of great food in new orleans, it's that shrimp po boy that i still dream about. oh thank you thank you. i went to liuzza’s and, while i ate TONS of great food in new orleans, it’s that shrimp po boy that i still dream about.

]]> http://anhourinthekitchen.com/2010/02/bbq-shrimp-po-boys/comment-page-1/#comment-2668 sydney Sat, 20 Feb 2010 03:25:26 +0000 http://anhourinthekitchen.com/?p=1332#comment-2668 Well you learn something new every day... my preconception of a BBQ Shrimp Po Boy was exactly the same as yours. I thought it was a whole lot weirder than it actually is. Thanks for clearing this up. Well you learn something new every day… my preconception of a BBQ Shrimp Po Boy was exactly the same as yours. I thought it was a whole lot weirder than it actually is. Thanks for clearing this up.

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