http://anhourinthekitchen.com/2010/02/king-cake-galette-des-rois/ New 19th Century Cooking | Modern Tools, Old Fashioned Ingredients Wed, 18 Apr 2012 19:49:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://anhourinthekitchen.com/2010/02/king-cake-galette-des-rois/comment-page-1/#comment-2752 rebecca Wed, 03 Mar 2010 04:56:58 +0000 http://anhourinthekitchen.com/?p=1345#comment-2752 thanks for the french version - with a husband from new orleans i only was familiar with their version! (and ate far too many this mardi gras) thanks for the french version – with a husband from new orleans i only was familiar with their version! (and ate far too many this mardi gras)

]]> http://anhourinthekitchen.com/2010/02/king-cake-galette-des-rois/comment-page-1/#comment-2636 sydney Thu, 18 Feb 2010 21:05:57 +0000 http://anhourinthekitchen.com/?p=1345#comment-2636 Funny you should mention this-- I didn't know about King Cakes until yesterday when I found out that Emily has requested one for her birthday celebration on Saturday. It's been ordered from a Creole restaurant. Instead of a fava bean, it has a miniature 1" baby doll inside. Weird. Funny you should mention this– I didn’t know about King Cakes until yesterday when I found out that Emily has requested one for her birthday celebration on Saturday. It’s been ordered from a Creole restaurant. Instead of a fava bean, it has a miniature 1″ baby doll inside. Weird.

]]>