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	<title>Comments on: Molten Chocolate Cake in a Slow Cooker</title>
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	<link>http://anhourinthekitchen.com/2010/02/molten-chocolate-cake/</link>
	<description>Neo-19th Century Cooking &#124; Modern Tools, Old Fashioned Ingredients</description>
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		<title>By: Whole Wheat Bread in a Slow Cooker &#187; An Hour In the Kitchen</title>
		<link>http://anhourinthekitchen.com/2010/02/molten-chocolate-cake/comment-page-1/#comment-3627</link>
		<dc:creator>Whole Wheat Bread in a Slow Cooker &#187; An Hour In the Kitchen</dc:creator>
		<pubDate>Tue, 09 Nov 2010 15:33:57 +0000</pubDate>
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		<description>[...] a couple things that I would have never thought you could make in a slow cooker — bread and cakes. How cool is [...]</description>
		<content:encoded><![CDATA[<p>[...] a couple things that I would have never thought you could make in a slow cooker — bread and cakes. How cool is [...]</p>
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		<title>By: ellen</title>
		<link>http://anhourinthekitchen.com/2010/02/molten-chocolate-cake/comment-page-1/#comment-2746</link>
		<dc:creator>ellen</dc:creator>
		<pubDate>Sat, 27 Feb 2010 03:12:32 +0000</pubDate>
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		<description>Fantastic!</description>
		<content:encoded><![CDATA[<p>Fantastic!</p>
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		<title>By: Tori</title>
		<link>http://anhourinthekitchen.com/2010/02/molten-chocolate-cake/comment-page-1/#comment-2740</link>
		<dc:creator>Tori</dc:creator>
		<pubDate>Sat, 27 Feb 2010 00:21:16 +0000</pubDate>
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		<description>How clever! Keep articles like these coming!</description>
		<content:encoded><![CDATA[<p>How clever! Keep articles like these coming!</p>
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		<title>By: Hayli @ Superior Nut</title>
		<link>http://anhourinthekitchen.com/2010/02/molten-chocolate-cake/comment-page-1/#comment-2509</link>
		<dc:creator>Hayli @ Superior Nut</dc:creator>
		<pubDate>Thu, 11 Feb 2010 21:06:32 +0000</pubDate>
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		<description>OK wow, this looks amazing and so easy. Definitely going on my must-try list. Do you think it would still work out OK if I added walnuts for texture?</description>
		<content:encoded><![CDATA[<p>OK wow, this looks amazing and so easy. Definitely going on my must-try list. Do you think it would still work out OK if I added walnuts for texture?</p>
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		<title>By: redkathy</title>
		<link>http://anhourinthekitchen.com/2010/02/molten-chocolate-cake/comment-page-1/#comment-2420</link>
		<dc:creator>redkathy</dc:creator>
		<pubDate>Sun, 07 Feb 2010 07:10:26 +0000</pubDate>
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		<description>Wow what a great concept. I&#039;m definitely going to try this for our super bowl dessert!</description>
		<content:encoded><![CDATA[<p>Wow what a great concept. I&#8217;m definitely going to try this for our super bowl dessert!</p>
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		<title>By: Susan</title>
		<link>http://anhourinthekitchen.com/2010/02/molten-chocolate-cake/comment-page-1/#comment-2407</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 06 Feb 2010 19:45:40 +0000</pubDate>
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		<description>This looks great!!</description>
		<content:encoded><![CDATA[<p>This looks great!!</p>
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