http://anhourinthekitchen.com/2010/02/whole-wheat-bread/ New 19th Century Cooking | Modern Tools, Old Fashioned Ingredients Wed, 18 Apr 2012 19:49:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://anhourinthekitchen.com/2010/02/whole-wheat-bread/comment-page-1/#comment-4097 kara Fri, 13 Apr 2012 12:42:27 +0000 http://anhourinthekitchen.com/?p=1285#comment-4097 Thanks for reading! Millet is a small, round grain. I don't use wheat germ much, but you could use it instead. You can omit it all together or substitute flax seeds or chia seeds. Thanks for reading! Millet is a small, round grain. I don’t use wheat germ much, but you could use it instead. You can omit it all together or substitute flax seeds or chia seeds.

]]> http://anhourinthekitchen.com/2010/02/whole-wheat-bread/comment-page-1/#comment-4096 CL Fri, 13 Apr 2012 12:17:21 +0000 http://anhourinthekitchen.com/?p=1285#comment-4096 What is millet? And is there a substitute for it, such as wheat germ? What is millet? And is there a substitute for it, such as wheat germ?

]]> http://anhourinthekitchen.com/2010/02/whole-wheat-bread/comment-page-1/#comment-2982 Summer Slow Cooking: Whole Wheat Bread « An Hour In the Kitchen Mon, 21 Jun 2010 17:11:34 +0000 http://anhourinthekitchen.com/?p=1285#comment-2982 [...] Slow Cooker: Whole Wheat Bread 0 I like This [...] [...] Slow Cooker: Whole Wheat Bread 0 I like This [...]

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