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	<title>Comments on: Preserved Lemons</title>
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	<description>New 19th Century Cooking &#124; Modern Tools, Old Fashioned Ingredients</description>
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		<title>By: Dusti</title>
		<link>http://anhourinthekitchen.com/2010/03/preserved-lemons/comment-page-1/#comment-2773</link>
		<dc:creator>Dusti</dc:creator>
		<pubDate>Sun, 21 Mar 2010 01:53:26 +0000</pubDate>
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		<description>Interesting!  I&#039;ve never heard of preserved lemons.  So I assume you can use these in any way you would use fresh lemons?  I&#039;m definitely trying this  :)</description>
		<content:encoded><![CDATA[<p>Interesting!  I&#8217;ve never heard of preserved lemons.  So I assume you can use these in any way you would use fresh lemons?  I&#8217;m definitely trying this  <img src='http://anhourinthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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