If you are wondering what to do with all those dyed Easter eggs you have, I have two words for you: deviled eggs. While the traditional deviled eggs are indeed delicious, I thought I would share a few variations.
6 hard-boiled eggs, peeled and cut lengthwise
1-2 strips cooked bacon, crumbled
1/4 cup mayonnaise or plain yogurt
1/2 teaspoon prepared mustard
1/8-1/4 teaspoon salt
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
Dash of cayenne pepper
Paprika for garnish
- Peel eggs and cut in half lengthwise. Carefully remove yolks and place in a mixing bowl.
- Add all ingredients to cooked egg yolks and mash well.
- Spoon (or if you want to be fancy, pipe) mixture into egg white halves and garnish with paprika.