Guacamole Deviled Eggs

6 hard-boiled eggs
1/2 ripe avocado
1/2 small onion minced (about 1/4 cup)
Juice from 1/2 a lime
1 tablespoon minced jalapeños (optional)
1-2 tablespoons fresh chopped cilantro
1/8-1/4 teaspoon salt
1/4 teaspoon ground black pepper
Cilantro sprigs for garnish


  • Soak onion and jalapeños in lime juice for 10 minutes or more
  • Peel eggs and cut in half lengthwise. Carefully remove yolks and place in a mixing bowl.
  • Add all ingredients to cooked egg yolks and mash well.
  • Spoon into egg white halves and garnish with a cilantro sprig.

One Response to “Guacamole Deviled Eggs”

  1. Suzanne says:

    Perfect recipe! Appetizer, snack or meal– yum. I love soaking the jalapenos. Thanks, Kara!

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