6 hard-boiled eggs
1/2 ripe avocado
1/2 small onion minced (about 1/4 cup)
Juice from 1/2 a lime
1 tablespoon minced jalapeños (optional)
1-2 tablespoons fresh chopped cilantro
1/8-1/4 teaspoon salt
1/4 teaspoon ground black pepper
Cilantro sprigs for garnish
- Soak onion and jalapeños in lime juice for 10 minutes or more
- Peel eggs and cut in half lengthwise. Carefully remove yolks and place in a mixing bowl.
- Add all ingredients to cooked egg yolks and mash well.
- Spoon into egg white halves and garnish with a cilantro sprig.