Iced Grape Earl Grey

I first had this refreshing drink at a teahouse in Washington, DC. It’s a delicious combination of the floral taste from the Earl Grey and the sweetness from the grape juice.

Ingredients
6 bags of Earl Grey Tea
1 frozen can of 100% grape juice concentrate
Water

Method

  • In a heat-proof container place tea bags. Cover with 2-cups of boiling water and let steep for 6-8 minutes then remove tea bags.
  • In a 2 quart-sized container, add grape juice concentrate. Mix in the brewed tea. Add water to fill container.
  • Serve over ice.

Makes 2 quarts

5 Responses to “Iced Grape Earl Grey”

  1. […] Iced Grape Earl Grey « An Hour In the Kitchen […]

  2. Susan Donckers says:

    looks great! it’s very hot – will try soon! susan

  3. kara says:

    I added this recipe to the nourishing gourmet’s pennywise platter. Check out the rest:
    http://www.thenourishinggourmet.com/2010/08/pennywise-platter-thursday-8.html

  4. sydney says:

    Do you use the white or purple grape juice variety?

  5. kara says:

    Either is fine!

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