The oil/butter in this is optional; it just makes it taste better!
1/4 cup popcorn kernels
2 teaspoons olive oil or butter
1/4 teaspoon sea salt (and other desired seasoning)
Paper lunch bag
- Place the popcorn with the olive oil, salt and seasoning in the paper bag.
- Fold the top of the bag over twice.
- Place the bag in the microwave, fold side down. Microwave on high for about 2 minutes. Stay close and listen. Once the pops slow down to about 5 seconds between pops, it’s done. If left on too long, it will burn.