Mardi Gras Food Round Up

In honor of the season, I’ve gathered all of my Louisiana recipes.

Take a peek:

Shrimp Stew: Cajun men know how to cook.

Cajun fighting words: “May, I bet you don’t even know how to make a roux.”

BBQ Shrimp Po Boys: Shrimp in a Spicy Butter Sauce.

Muffaletta

King Cake or Galette Des Rois

Maple Pralines (no refined white sugar)

These are my husband’s recipes.
Gumbo
Shrimp and Sausage Jambalaya

Participated in The Healthy Home Economist Monday Mania

One Response to “Mardi Gras Food Round Up”

  1. I just love shrimp stew! It’s one of my all time favorite Cajun recipes. Thank you for sharing this Mardi Gras roundup at Monday Mania this week! 🙂

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