http://anhourinthekitchen.com New 19th Century Cooking | Modern Tools, Old Fashioned Ingredients Wed, 18 Apr 2012 19:49:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://anhourinthekitchen.com/cream-cheese-and-whey/comment-page-1/#comment-2819 Soaked Flour Honey Wheat Bagels « An Hour In the Kitchen Fri, 16 Apr 2010 13:51:24 +0000 http://anhourinthekitchen.com/?page_id=2#comment-2819 [...] to make your our cream cheese? Go to Cream Cheese and Whey. 0 I like [...] [...] to make your our cream cheese? Go to Cream Cheese and Whey. 0 I like [...]

]]> http://anhourinthekitchen.com/cream-cheese-and-whey/comment-page-1/#comment-281 An Hour In the Kitchen » Blog Archive » Spicy Mustard Mon, 09 Mar 2009 14:18:06 +0000 http://anhourinthekitchen.com/?page_id=2#comment-281 [...] 1 tablespoon of turmeric (optional) 1 tablespoon of ground flax seed (optional) 1-2 tablespoons of whey [...] [...] 1 tablespoon of turmeric (optional) 1 tablespoon of ground flax seed (optional) 1-2 tablespoons of whey [...]

]]> http://anhourinthekitchen.com/cream-cheese-and-whey/comment-page-1/#comment-27 An Hour In the Kitchen » Blog Archive » Papaya Chutney Fri, 07 Nov 2008 15:28:39 +0000 http://anhourinthekitchen.com/?page_id=2#comment-27 [...] 3 cups of chopped papaya (you can substitute mango) 1/4 cup of chopped onion 1/2 cup of lime juice 1 Tablespoon of fresh grated ginger a handful of fresh chopped cilantro (about 1/4 cup; you can also add fresh mint) 1 teaspoon of salt 1/4 cup of chopped jalapeno 1/4 cup of chopped roasted red pepper (or regular red pepper) 2 Tablespoons of sugar 1/4 cup of whey [...] [...] 3 cups of chopped papaya (you can substitute mango) 1/4 cup of chopped onion 1/2 cup of lime juice 1 Tablespoon of fresh grated ginger a handful of fresh chopped cilantro (about 1/4 cup; you can also add fresh mint) 1 teaspoon of salt 1/4 cup of chopped jalapeno 1/4 cup of chopped roasted red pepper (or regular red pepper) 2 Tablespoons of sugar 1/4 cup of whey [...]

]]> http://anhourinthekitchen.com/cream-cheese-and-whey/comment-page-1/#comment-7 An Hour In the Kitchen » Blog Archive » Kimchi Tue, 16 Sep 2008 17:36:13 +0000 http://anhourinthekitchen.com/?page_id=2#comment-7 [...] the previous post, you should have the whey. If you didn’t make the cream cheese, go do that now (click here for the recipe). I’ve seen recipes that substitute more salt for whey, but I think it makes the kimchi too salty, [...] [...] the previous post, you should have the whey. If you didn’t make the cream cheese, go do that now (click here for the recipe). I’ve seen recipes that substitute more salt for whey, but I think it makes the kimchi too salty, [...]

]]> http://anhourinthekitchen.com/cream-cheese-and-whey/comment-page-1/#comment-4 An Hour In the Kitchen » Blog Archive » Cream Cheese, Whey and Bread Tue, 02 Sep 2008 12:42:06 +0000 http://anhourinthekitchen.com/?page_id=2#comment-4 [...] Click here for the cream cheese recipe. [...] [...] Click here for the cream cheese recipe. [...]

]]> http://anhourinthekitchen.com/cream-cheese-and-whey/comment-page-1/#comment-3 An Hour In the Kitchen » Blog Archive » Introduction Thu, 28 Aug 2008 21:36:33 +0000 http://anhourinthekitchen.com/?page_id=2#comment-3 [...] Click here for the cream cheese recipe. [...] [...] Click here for the cream cheese recipe. [...]

]]> http://anhourinthekitchen.com/cream-cheese-and-whey/comment-page-1/#comment-2 An Hour In the Kitchen » Blog Archive » Cream Cheese and Whey Thu, 28 Aug 2008 01:29:36 +0000 http://anhourinthekitchen.com/?page_id=2#comment-2 [...] Click here for the cream cheese recipe. [...] [...] Click here for the cream cheese recipe. [...]

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