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	<title>Comments on: No-Knead Bread</title>
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	<description>New 19th Century Cooking &#124; Modern Tools, Old Fashioned Ingredients</description>
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		<title>By: Whole Wheat Bread &#171; An Hour In the Kitchen</title>
		<link>http://anhourinthekitchen.com/no-knead-bread/comment-page-1/#comment-2399</link>
		<dc:creator>Whole Wheat Bread &#171; An Hour In the Kitchen</dc:creator>
		<pubDate>Sat, 06 Feb 2010 14:17:56 +0000</pubDate>
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		<description>[...] how fast and simple the slow-cooker bread was. It didn’t have the delicious crust that I get with my standard recipe, but it is great for sandwich [...]</description>
		<content:encoded><![CDATA[<p>[...] how fast and simple the slow-cooker bread was. It didn’t have the delicious crust that I get with my standard recipe, but it is great for sandwich [...]</p>
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