Ingredients
1/2 stick (1/4 cup) unsalted butter
1 large apple peeled, cored, and cut into 1/4-inch-wide wedges
1/2 cup whole milk
1/2 cup all-purpose flour
2 large eggs
3 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon brown sugar

Method

• Preheat oven to 450°F.
• Melt butter in 10-inch oven-safe skillet over moderate heat. Add apple wedges to skillet and cook, turning occasionally, until they begin to soften, about 3 to 5 minutes.
• While apple slices are cooking, add milk, flour, eggs, granulated sugar, vanilla, cinnamon and salt to a bowl and blend until smooth.
• Pour batter over hot apples, sprinkle with brown sugar and place skillet in oven. Bake until pancake is puffed and golden, about 15 minutes. Serve hot.

Serves 2