An Hour In the Kitchen » Apricot http://anhourinthekitchen.com New 19th Century Cooking | Modern Tools, Old Fashioned Ingredients Fri, 11 May 2012 16:18:33 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Apricot and Goat Cheese Canapés http://anhourinthekitchen.com/2009/12/apricots-and-goat-cheese/ http://anhourinthekitchen.com/2009/12/apricots-and-goat-cheese/#comments Thu, 17 Dec 2009 20:28:01 +0000 kara http://anhourinthekitchen.com/?p=1000 apricotI love these. They are, tasty, easy and pretty, the three things that I look for in hors d’ouvres. Try experimenting with different toppings.

Ingredients
16 dried apricots
8 teaspoons goat cheese
1/4 cup chopped, shelled pistachios
1/2 teaspoon honey
Freshly ground coarse pepper

Method

  • Top each apricot with 1/2 teaspoon of goat cheese. Top with pistachios and drizzle with honey. Sprinkle with pepper.

Makes 16.

I’m sharing this recipe on Whole Foods for the Holidays.

]]> http://anhourinthekitchen.com/2009/12/apricots-and-goat-cheese/feed/ 2